Women farmers in Ekxang Village equipped with pest-smart practices against pest and disease outbreaks

by Sathis Sri Thanarajoo. Reblogged from CCAFS: CGIAR News blog.

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A woman plant doctor discussing pest-smart practices with women farmers in Ekxang village. Photo credit: A.Costa (CABI) – view original

The Pest Smart program aims to enable farmers, particularly women and marginalized groups, to become resilient against potential pests and diseases outbreaks due to climate change.

The Pest Smart program promotes the adoption of climate-smart practices that manage pests and diseases, and empowers women to be actively involved in the decision-making process. It also serves as a platform to build the capacity and encourage participation of women farmers in dealing with pests and diseases (P&D).

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Developing pest-smart farmers in Cambodia

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Farmers attending a demonstration on ecological engineering in Rohal Suong Climate-Smart Village. Photo: A. Costa (CABI) view original

In Rohal Suong Climate-Smart Village, adoption of ecological engineering practices has improved farmers’ ability to prevent pests and diseases outbreaks while reducing pesticides use.

Every year, a great portion of Cambodian farmers’ income is at risk because of possible pests and diseases (P&D) outbreak. Aside from the inadequate knowledge of farmers, climate change aggravates the problem on managing P&D.

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9 ways to get climate-smart agriculture to more people

CIAT blog

This is the final post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)

Understanding which agricultural practices work best, and where, to halt the impacts of climate change is one thing. But making sure those practices are adopted by communities – farmers, decision and policy makers – is another thing.

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Local innovation as source of adaptation and resilience to climate change

Women harvesting Moringa leaves in Réo, Burkina Faso
Women harvesting Moringa leaves, Burkina Faso. Photo credit: Pierre-François Pret

This is the second guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)

Climate change poses major challenges to small-scale African farmers, whose own locally developed strategies to address these challenges provide entry points to sustainable processes of adapting to climate change. Partners in Prolinnova – a global network for promoting local innovation in ecological agriculture and natural resource management – have studied how crop farmers respond creatively to change.

Some case studies from West and Central Africa provide some insight:

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Blame animals only when you aren’t smart

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Photo credit: Mahesh Chander

This is the first guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)

Despite us humans being the most intelligent among all living organisms it seems we have lowered ourselves to blaming the animals we farm for major environmental concerns, including; climate change, water depletion and pollution, land degradation and soil erosion, deforestation, threats to biodiversity and impacts of excessive material and energy use. Should they be held responsible?

The FAO says livestock is a major threat to environment, yet I would say, this is only the case because people are not smart enough to make livestock rearing and agriculture climate smart. We are the culprits.

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Plant clinic established in Cambodia Climate-Smart Village to address crop pests

By Fiona Emdin. Reblogged from the CGIAR CCFAS blog.

A plant health advisor advises a farmer on how to treat pests affecting her crop at the plant clinic. Plant clinics will help promote integrated pest management practices in the village. Photo: F. Emdin (WorldFish)

Different doctors treat different types of diseases. When the villagers of Rohal Suong in Cambodia feel sick, they can consult a doctor. Now when their crops are sick, they can also go to another doctor, a plant health advisor, who can provide information on the best methods to treat crop pests and diseases.

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Farming First and GACSA launch creative partnership to explore “Climate-Smart Agriculture in Action”

Contributed by Farming First

CSAOne billion farmers all over the world, responsible for growing the food that feeds the planet, are under unprecedented pressure from a changing climate. For eight months in a row now, temperatures have been the highest on record. Food shortages are affecting an estimated 100 million people in the wake of drought prompted by the strongest El Niño we have ever seen.

We urgently require ways of helping farmers preserve food security, and adapt to these harsher realities. We also need to ensure farmers can be part of the solution to climate change, given that food systems account for 19-29% of total greenhouse gas emissions.

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