Scientists and crop breeders in China have produced new varieties of rice called ‘Green Super Rice’ (GSR) to help tackle the global burden of increasing populations, food production and farmer incomes with its 20% increase in yield across varying challenging growing conditions.
by Sathis Sri Thanarajoo. Reblogged from CCAFS: CGIAR News blog.
The Pest Smart program aims to enable farmers, particularly women and marginalized groups, to become resilient against potential pests and diseases outbreaks due to climate change.
The Pest Smart program promotes the adoption of climate-smart practices that manage pests and diseases, and empowers women to be actively involved in the decision-making process. It also serves as a platform to build the capacity and encourage participation of women farmers in dealing with pests and diseases (P&D).
In Rohal Suong Climate-Smart Village, adoption of ecological engineering practices has improved farmers’ ability to prevent pests and diseases outbreaks while reducing pesticides use.
Every year, a great portion of Cambodian farmers’ income is at risk because of possible pests and diseases (P&D) outbreak. Aside from the inadequate knowledge of farmers, climate change aggravates the problem on managing P&D.
This is the final post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Understanding which agricultural practices work best, and where, to halt the impacts of climate change is one thing. But making sure those practices are adopted by communities – farmers, decision and policy makers – is another thing.
This is the second guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Climate change poses major challenges to small-scale African farmers, whose own locally developed strategies to address these challenges provide entry points to sustainable processes of adapting to climate change. Partners in Prolinnova – a global network for promoting local innovation in ecological agriculture and natural resource management – have studied how crop farmers respond creatively to change.
Some case studies from West and Central Africa provide some insight:
This is the first guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Despite us humans being the most intelligent among all living organisms it seems we have lowered ourselves to blaming the animals we farm for major environmental concerns, including; climate change, water depletion and pollution, land degradation and soil erosion, deforestation, threats to biodiversity and impacts of excessive material and energy use. Should they be held responsible?
The FAO says livestock is a major threat to environment, yet I would say, this is only the case because people are not smart enough to make livestock rearing and agriculture climate smart. We are the culprits.
By Fiona Emdin. Reblogged from the CGIAR CCFAS blog.
Different doctors treat different types of diseases. When the villagers of Rohal Suong in Cambodia feel sick, they can consult a doctor. Now when their crops are sick, they can also go to another doctor, a plant health advisor, who can provide information on the best methods to treat crop pests and diseases.