Pesticide risk reduction tackled at behaviour change workshop in Kenya
Pesticide overuse and misuse pose a risk to farmers, consumers, and the environment. Chemical pest control is a major source of pollution, leading to water and soil contamination. Moreover, pesticides can enter the food chain through residues on crops, jeopardising food safety.
Overcoming gender barriers to tomato farming in Pakistan
Tomato is an important crop in Pakistan – every year, the country produces 4.2 million tonnes of tomatoes. Growing them can be labour intensive. But research shows that tomato production has the potential to generate good incomes for rural smallholders. This includes incomes for women farmers. In Pakistan, women account for over 60% of active…
Conserving biodiversity: biocontrol for sustainable agriculture
Can biocontrol help protect biodiversity? Biodiversity refers to all the living things on Earth, including how they interact with each other. A rich biodiversity means a healthy planet.
Pesticides in tea: How can we manage tea pests more naturally, avoiding harmful chemicals?
On International Tea Day, we look at how we can reduce pesticides in tea. Tea is the second most widely consumed beverage in the world, after water. It’s estimated that people drink around three billion cups every day. But tea plantations are under threat from pests, and farmers must find effective ways to stop them.…
Update: New Pest & Disease Records (09 May 2023)
We’ve selected a few of the latest new geographic, host and species records for plant pests and diseases from CAB Abstracts. Records this month include the first report of root rot of Dendropanax trifidus caused by Fusarium oxysporum in Korea, and a description of three new species and one new genus in American acanthocinini.
Apply now: Online integrated crop management courses run by CABI and the University of Neuchâtel, Switzerland
Integrated crop management combines local knowledge with new research and technologies. It provides a whole-farm approach that encompasses all of the relevant socio-economic and environmental factors.