We’ve selected a few of the latest new geographic, host and species records for plant pests and diseases from CAB Abstracts. Records this fortnight include a first report of Citrus leaf blotch virus in lemon in China, first report of Groundnut bud necrosis virus infecting periwinkle (Catharanthus roseus) in India and the first report of Colletotrichum gloeosporioides causing anthracnose on loquat in Pakistan.
Did you know that women produce more than half of all food grown worldwide, and in sub-Saharan Africa women produce up to 80% of all food (FAO, 2011)? Yet across Asia and Africa it is common that women are not given access to the same amount of resources as men, whether that is money, land, tools or information (World Bank et al., 2009). Their opportunities are limited by the social and economic roles that men and women are expected to fulfil in society. It is therefore vital to reach women through our agricultural programmes; otherwise a huge proportion of the human population is missing out on the opportunity to improve household food security and contribute to economic stability.
Reblogged from The Economic Times
BENGALURU: While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture — developing crops that meet the challenges posed by global warming.
Chinese agricultural scientists are working to convert seasonal crops into perennial crops that regrow after being harvested and deliver multiple yields before dying.
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By Soutik Biswas. Reblogged from BBC News.
Farmers are on the boil again in India. In western Maharashtra state, they have been on strike for a week in some seven districts now, spilling milk on the streets, shutting down markets, protesting on the roads and attacking vegetable trucks. In neighbouring Madhya Pradesh, curfew has been imposed after five farmers were killed in clashes with police on Tuesday. Last month, farmers in southern Telangana and Andhra Pradesh staged protests and burnt their red chilli crop.
By Sam Otieno. Reblogged from SciDevNet
The FAO estimates that up to 40% of global crop yields are reduced each year due to the damage caused by pests (FAO, 2015). Crop losses have a huge impact on the livelihoods of smallholder farmers. They result in less food for them and their families and a lower income for spending on education and farming resources, including tools for the management and control of pests.
Accurate pest forecasting systems therefore need to be made available so that farmers can be warned of potential pest outbreaks that may severely damage crops. Pest forecasts enable farmers to implement prevention methods in time for them to be most effective.