Increasing the demand for and supply of safer food

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Saturday 16th October marks World Food Day – a day designed to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. Around 805 million people go hungry every day. With 80% of food consumed in developing regions grown by small-scale farmers, finding a sustainable…
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Plant health key to reducing world hunger

By Katie Tomlinson On the 16th October, World Food Day events will take place around the globe to draw attention to the growing problem of world hunger and malnutrition. Shockingly, the FAO has reported that 10% of the global population experienced severe food insecurity in 2017 and that world hunger has increased for the third…
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Something to be optimistic about this World Food Day

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Today, October 16th, marks the internationally-recognized World Food Day. Around the world, events and media coverage draw awareness to the fact that for over 870 million people, hunger is still a defining daily issue. This figure, though still severe, has fallen one third in the past two decades. Progress is certainly being made, though maybe…
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CABI at the World Food Prize

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Today, the 16th October, is World Food Day. In today’s context of rising food insecurity, the timing could not be more fitting. This week global agricultural leaders will gather in Des Moines, Iowa for the World Food Prize & The Borlaug Dialogue. The World Food Prize will be awarded on Thursday 18th October to Dr.…
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