Slicing Into The Bread Wheat Genome

Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
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Getting Older Quicker: Wheat’s New Ageing Problem

Many of us dislike getting older, but you can usually predict how it will go: next year you expect to be 1 year older and you expect your body to be 1 year older. But what if instead of continually growing over a year, your body instead decided to grow for 6 months and then stop…
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