Making production standards work for Kenya’s growers
Expanding Kenya’s horticultural produce markets by making production standards work for the country’s producers At the end of March, CABI participated in the GLOBAL G.A.P Tour held in Nairobi. The event sought to strengthen compliance and expand markets for Kenya’s agricultural produce. Convened by Rootooba, the tour raised awareness on updated global food safety standards.
Apply now for online course on sustainable production practices
Applications for the first fully online Certificate of Advanced Studies (CAS) in Integrated Crop Management (ICM) are now open. CAS1 – Sustainable Production Practices is the first of three new online programmes developed and run by CABI and the University of Neuchâtel in Switzerland.