Monitoring and Management of Desert Locusts in Africa

An adult Desert Locust © AtelierMonpli via Wikimedia Commons (License CC-BY-SA-3.0)
An adult Desert Locust © AtelierMonpli via Wikimedia Commons (License CC-BY-SA-3.0)

The United Nations Food and Agriculture Organisation (FAO) has this month warned that Desert Locust (Schistocerca gregaria) swarms are invading cropping areas of northern Sudan. The swarms originated from winter breeding areas on the Red Sea coastal plains and subcoastal areas in northeast Sudan and southeast Egypt. The situation requires close monitoring as more swarms are expected to form in the coming weeks that could move into parts of  Sudan and southern Egypt. If no further rains fall and the vegetation dries out, some of these swarms could move into the interior of both countries and also cross the Red Sea to the coast of Saudi Arabia.

Locusts belong to the Acrididae family (in the order Orthoptera which includes grasshoppers and crickets) and when triggered by certain cues such as increased crowding with other locusts have the ability to change their morphology, behaviour and physiology over several generations. This phase change occurs from a solitary to a gregarious phase, eventually causing the locusts to form dense hopper bands and swarms. One of the most serious locust pests is the Desert Locust.

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Coffee Production in Hot Water- The Impacts of Climate Change on the Future of Coffee Crops

Roasted Arabica coffee beans. Arabica coffee is highly prized as having the best flavour and quality of all coffee varieties, but the future of Arabica coffee is threatened by the impacts of climate change © Sage Ross, via Wikimedia Commons (License CC-BY-SA 3.0, 2.5, 2.0, 1.0)

Coffee (Coffea) is the one of the world’s favourite drinks and the second most traded commodity after oil, accounting for annual retail value of US$ 90 billion. The two main species used in the production of coffee are Arabica coffee (Coffea arabica), which accounts for 70% of coffee production, and Robusta coffee (Coffea canephora). The productivity of Arabica and the distribution of many coffee pests and diseases are strongly linked to climate and seasonality. A series of recent studies have forecast the predicted effects of climate change on both the present and future distribution of Arabica coffee and the effects of climate change on the distribution and lifecycle of the world’s worst coffee pest, the Coffee Berry Borer (Hypothenemus hampei).

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