Consumer food safety perceptions, Kenya

Food market, Nairobi
Food safety is essential for food security. It is key to meeting many of the Sustainable Development Goals, particularly SDG2 ‘Zero Hunger’, SDG 3 ‘Good health and wellbeing’ and SDG 6 ‘Clean water and sanitation. Safe food is also critical for economic development. Food-borne diseases can keep people from working and prospering and can negatively…
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Increasing the demand for and supply of safer food

safer food plantwiseplus
Saturday 16th October marks World Food Day – a day designed to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. Around 805 million people go hungry every day. With 80% of food consumed in developing regions grown by small-scale farmers, finding a sustainable…
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Watch the PlantwisePlus Launch Video

PlantwisePlus launch
This week saw the digital launch of CABI’s new global programme – PlantwisePlus. The online event featured presentations from both CABI representatives as well as partner organisations, including FAO and the governments of Kenya and the Netherlands.
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