Our favourite recipes – Ghana

Recipe courtesy of Hannah Serwaa Numah

Following Claire’s series of posts on ‘making the most of the Plantwise knowledge bank’, I’d now like to introduce our next mini-series, which asks our country partners for their favourite recipes using top crops brought into plant clinics in their countries, so we can share them with you! Our first recipe comes from Hannah Serwaa Numah, who is the National Data Manager for Ghana. She tells us how to cook okro stew and akple, which is a traditional Ghanaian dish made from dried corn flour.

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