Why it’s so critical to continuously monitor and manage plant diseases
This article was originally published on The Conversation. Most of us understand the critical importance of monitoring the spread of diseases. And it is as important for plant diseases as it is for humans. Plant disease epidemics are often hidden from view, unlike human viral disease outbreaks. Yet food and forest production systems, as well as native…
Warming Climate Marches Pests and Pathogens Polewards
The distribution of plant pests and pathogens has been observed to be moving away from the equator towards the North and South poles and inhabit areas previously too cold for their existence. This threatens to increase the percentage of crops lost annually to pests and pathogens and subsequently raises major concerns over global food security. A…
Which is the most important plant-pathogenic fungus?
A survey by the journal, Molecular Plant Pathology, had 495 responses from international fungal pathologists on what they thought the most scientifically and economically important fungal plant pathogens were. Several of the ‘top 10’ fungi from these results are those that infect cereal crops, which isn’t surprising as cereals such as wheat and rice are…
Animal and Human Pathogens Can Cross from Manure into Food Crops
Following the recent outbreak of E. coli food poisoning in Germany that claimed at least 39 lives as of 16 June 2011 and still counting, numerous articles have been written, but many fundamental questions still remain unanswered. As you will remember, contaminated Spanish cucumbers were initially blamed for the outbreak of E. coli infection, which…