All farmers are affected by pests and diseases attacking their crops, but smallholder farmers and their dependents in low- and middle-income countries are disproportionately affected. To put it in perspective, there are about 500 million smallholder farmers worldwide who feed about 70% of the world’s population. When you cultivate less than a hectare (2.5 acres) of land and rely on your crops for both sustenance and income, fighting pests can become a battle for life and death. International trade and climate change are exacerbating the problem by altering and accelerating the spread of crop pests.
Occasionally, when a particularly destructive pest surfaces, it can make headline news. Last year it was reported that the tomato leaf miner moth…
Bond, a UK association promoting, supporting and representing the work of international development organisations, announced the CABI-led Plantwise programme as the joint winner of its 2017 Innovation Award. The award showcases organisations, coalitions or initiatives that are taking inventive approaches as they chart a course through a complex and changing external environment in international development.
Some people say my business partner Jacquie and I are a little bit crazy. We are starting an aquaponics farming business in Nairobi, Kenya in the midst of poverty, pollution, power cuts, and corruption. We are doing this because we want to improve food security, job opportunities and create new business around the developing world. We could have found an easier startup (an oxymoron in and of itself) but we were both passionate about this issue and wanted to prove that a profitable farm could be built in an urban context. Let me take you back a couple of years for a little more of my story.
Last month, the International Food Policy Research Institute released its 2013 Global Food Policy Report. This report is the third annual report in this series which aims to give an overview of the food policy developments that have affected food security that year. This includes a review of the key highlights of the previous 12 months, the challenges faced and the possible opportunities for food policy in the coming year.
In 2013, the focus of discussion on food policy moved further towards nutrition. With the Nutrition for Growth summit in June, the effort committed to tackling undernutrition gained momentum with more than US$23 billion being pledged by development partners.