How does better food processing support food security?

How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…
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Plant health key to reducing world hunger

By Katie Tomlinson On the 16th October, World Food Day events will take place around the globe to draw attention to the growing problem of world hunger and malnutrition. Shockingly, the FAO has reported that 10% of the global population experienced severe food insecurity in 2017 and that world hunger has increased for the third…
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PerĂș: Dos nuevas clĂ­nicas de plantas para los agricultores Lambayecanos

Autores: Martha Passador (CABI) y Juan Pablo GonzĂĄles (EEA Vista Florida) English summary follows Debido a las necesidades de asistencia en algunos puntos mĂĄs lejanos de la regiĂłn de Lambayeque en PerĂș, y  mediante dos nuevos mĂłdulos de asistencia tĂ©cnica, en el cual las ClĂ­nicas de Plantas forman parte del componente de diagnĂłstico y recomendaciĂłn…
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2013 Global Food Policy Report: Nutrition in the spotlight

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Last month, the International Food Policy Research Institute released its 2013 Global Food Policy Report. This report is the third annual report in this series which aims to give an overview of the food policy developments that have affected food security that year. This includes a review of the key highlights of the previous 12…
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MaryLucy’s diary – training plant doctors in Kenya

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Yesterday, Mrs Rael Taiy, the District Agricultural Officer for Trans Nzoia East, told us that her and the extension team are very happy about the plant clinics as the initiative greatly complements their extension work. Farmers present their ‘sick’ plants and they are given solutions immediately by the plant doctors. This reduces pest incidence and…
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