Slicing Into The Bread Wheat Genome

Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
Read Further

The Model Plant

Charis Cook works for GARNet, a BBSRC-sponsored network that supports plant scientists in the UK by, among other things, linking researchers to each other and to the research councils, and providing an information hub for plant scientists. GARNet also has its own blog. Before working for GARNet, Charis was at Royal Holloway, University of London,…
Read Further

Banana genome revealed to aid crop yield improvement.

Scientists working at CIRAD, a French research centre, have sequenced the banana genome for the first time. The researchers have been able to trace the evolution of the banana, as well as study the current genetic make-up of the species. This will help future research into why this crop is so susceptible to pests and…
Read Further