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Gene editing of pigs worries consumers more than gene editing of tomatoes

April 9, 2021

David Hemming

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Gene editing in pigs
A large survey of Japanese consumers shows that they have more negative opinions about the use of new gene-editing techniques on livestock than they do about the same techniques being used on plants. However, the context of survey questions affects the extent of those feelings. The survey findings were reported in the CABI open-access journal CABI…
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