Voices of farmers facing the Fall armyworm

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Deo Mutekanyiza beside his maize field (Photo: Farm Radio International)

Masindi and Kiryandongo are the maize-growing regions of Uganda, and maize – or corn – is a staple crop, cooked into a porridge for breakfast or into ugali for dinner.

The Fall armyworm is threatening maize crops in Uganda – and by extension the food security of Ugandans. It’s expected to damage up to 1.39 million tonnes of maize.

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