E-plant clinics launched in Mozambique

E-plant clinics have been successfully launched in Mozambique this November, following two trainings and official launches. The trainings took place in a village called Tenga, Moamba near the capital city of Maputo (around 80 km), and in Morrumbene District near the city of Inhambane. Training was delivered in partnership with the National Directorate of Agricultural…
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Why a problem of plenty is hurting India's farmers

By Soutik Biswas. Reblogged from BBC News. Farmers are on the boil again in India. In western Maharashtra state, they have been on strike for a week in some seven districts now, spilling milk on the streets, shutting down markets, protesting on the roads and attacking vegetable trucks. In neighbouring Madhya Pradesh, curfew has been imposed after…
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Looking back on 2013: Plantwise brainstorm

Last year, 2013, was a productive year for Plantwise. There were over 120,000 visits to the online knowledge bank, with over 250,000 page views. This is great news because there were over 15,000 views per month, with people exploring distribution maps, browsing the image-led diagnostic tool, and looking at factsheets on treatment of pests and…
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Herbicide Resistance Gene In Black-Grass and Rye-Grass Identified

BBSRC (Biotechnology and Biological Sciences Research Council) and Syngenta funded scientists at the University of York and University of Durham have discovered a gene called AmGSTF1 that plays a key role in controlling multiple herbicide resistance in black-grass (Alopecurus myosuroides) and annual rye-grass (Lolium rigidum). Now the gene that confers resistance has been identified, it…
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Plantwise Photo Of The Month – June

Photo Of The Month for June shows a plant clinic during market day at a village near Machakos, 50 kilometers outside Kenya’s capital city Nairobi. The photo shows a farmer showing a crop sample to a plant doctor, who is using his knowledge and reference material on the table to diagnose what is wrong with…
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Black Rot Disease Hits Uganda

Vegetable farmers in the Kayunga and Mukono districts of Uganda are reporting crop losses due to black rot disease. One farmer, Twaha Kahooza of Kyampisi village, Kayunga Sub-county, says he had planted four acres of cabbages and was expecting about Shs18m (about £4,500 or US$7,000) from the harvest, however he only managed to get Shs5m…
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Agroecology – benefiting farmers around the world

This week, the UK Minister of State for Agriculture and Food, David Heath, has announced his support for the use of agroecological farming methods which are seen as the foundation of sustainable agriculture. The International Assessment of Agricultural Knowledge, Science and Technology (IAASTD) define agroecology as “the science and practice of applying ecological concepts and principles…
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Improving Food Security Using Agroforestry Schemes

Agroforestry is an integrated system of trees and shrubs and/or crops and livestock within a managed agriculture area and has potential in improving food security in developing countries by fully utilising land, improving crop yields, diversifying farmer income and improving environmental sustainability. Last month the United National Food and Agriculture Organisation (FAO) published an “Advancing Agroforestry…
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Monitoring and Management of Desert Locusts in Africa

The United Nations Food and Agriculture Organisation (FAO) has this month warned that Desert Locust (Schistocerca gregaria) swarms are invading cropping areas of northern Sudan. The swarms originated from winter breeding areas on the Red Sea coastal plains and subcoastal areas in northeast Sudan and southeast Egypt. The situation requires close monitoring as more swarms are…
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How The Gates Foundation and Carlos Slim are Supporting Innovation and Crop Improvement For Farmers

The Bill & Melinda Gates Foundation and Fundación Carlos Slim have announced a partnership in support of efforts by the Centro Internacional de Mejoramiento de Maíz y Trigo (International Maize and Wheat Improvement Center CIMMYT) in Mexico to develop and disseminate higher-yielding, more resilient wheat and maize varieties.
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