Many farmers who grow soybean and corn also integrate crop rotation strategies to avoid the continuous corn yield cost, but scientists from the US have given a new reason to use crop rotation. Evidence suggests that rotating crops increases yield and lowers greenhouse gas emissions compared to monoculture corn or soybean.
Plant scientists at Purdue University in Indiana, USA, along with their colleagues from Seoul National University in South Korea, have found a way to keep crop plants small without having a reduction in yield. The diminutive plants have reduced resource requirements and are more tolerant of severe weather conditions.
How about I start this week’s blog with a question……what is the common link between the newly-constructed toilet block in Kithimu market place and Maize streak virus (MSV)?