Digital skills training: Enabling access to digital advisory tools for women in Nepal
In a world where digital solutions are rapidly transforming agriculture, too many women, especially in rural areas, remain on the periphery of this revolution. This was evident during the promotion of CABI digital tools in Nepal, where we noticed that many smallholder farmers, particularly women, lacked the digital skills needed to access and use information…
Youth leading Africa’s food future: Meet Mary Mueni, a young Kenyan at the forefront of agribusiness innovation
We meet Mary Mueni in May 2025, in Wote Nziu, Makueni County, Kenya, where she is leading a hands-on training with mango farmers. The topic is climate-smart technologies, and she is in her element. She moves confidently among the group, breaking down complex ideas into simple and relatable terms. Every so often, she pauses to…
From field to farm: How digital innovation is transforming precision agriculture in Uganda
Celebrating youth innovation on International Youth Day In Uganda’s agricultural landscape, farmers once relied on traditional tools for agriculture. An incredible digital shift is changing their lives for the better. Farmers in Luwero, Nakasongola, Nakaseke, and Mukono are now adopting digital tools developed by PlantwisePlus to optimize crop production and their resource investments, such as…
Male champions of gender equality – how are they supporting women’s empowerment in Zambia?
Male champions of gender equality are helping to empower women in Zambia. Meet Sibajene Mudenda – an agricultural economist with the Zambia Agriculture Research Institute (ZARI). He is a strong advocate of women’s empowerment and a male champion of gender equality. Until now, he has concentrated on applying technology in agriculture. But recently, to complement…
Empowering a continent: How youth and cooperatives are revolutionizing agriculture in East Africa
Across Kenya and Uganda, a transformative movement is reshaping the agricultural landscape, driven by the dynamic partnership between rural youth and established cooperative societies.
In pictures: Tackling Croton scale in Grenada
In Grenada’s lush tropical landscapes, a tiny pest, the Croton scale, is having a massive impact. But thanks to the power of nature and knowledge sharing, change is underway. Through the combined efforts of the Ministry of Agriculture, CABI PlantwisePlus, and the Sandals Foundation, the sustainable management of croton is being evaluated as part of…
How CABI Academy is supporting agricultural advisor training in India
In India’s Tirupati District, Andhra Pradesh, plant health training with CABI Academy is playing a vital role in strengthening agricultural practices and supporting extension professionals. Meet M. Bhaskaraiah, the Assistant Director of Agriculture and District Training Coordinator for the Department of Agriculture in Andhra Pradesh. He works with agricultural advisors, strengthening capacity through hands-on knowledge…
Training held to enhance Trichogramma mass rearing to sustainably manage lepidopteran pests in Bangladesh
CABI and BARI joined forces to help increase the capacity for Trichogramma wasps reared at a new facility officially opened in Rangpur to sustainably managed lepidopteran pests in vegetables. A training course was held at RARS-BARI in Rangpur as part of a project implemented under the CABI-led PlantwisePlus programme to utilize biological control agents in…
Women farmers in Uganda: Plant clinic challenges and progress
When women play a greater role in agriculture, food security improves, and entire communities benefit. Yet, despite comprising around 43% of the rural agricultural workforce, women often face significant barriers to accessing the agricultural services they need to thrive. This includes advisory services, such as plant clinics, which support farmers in managing pests and diseases…
Understanding invasive species in agriculture: introduction, impact, and management
Invasive species are a growing threat to sustainable agriculture worldwide. When they are introduced into a region, they can spread rapidly, damage crops, disrupt ecosystems, affect native biodiversity, and result in significant economic losses. Understanding how invasive species are introduced to new areas is crucial in preventing their spread and protecting global food systems.