Biotechnology aiding the fight against cowpea pest damage in Africa
Cowpea (Vigna unguiculata), a staple crop in West Africa, is consumed by more than 200 million people a day and is an important source of income for farming communities. Nigeria is the largest producer of cowpea, yet still imports roughly 500,000 tonnes of the crop per year due to the domestic consumption demand. This need…
Is it time for genetically modified bananas in Uganda?
Uganda is the world’s second largest producer of banana crop, with individuals consuming around 1.5 pounds of banana every day. Due to this major need for the success of banana crops within the country, plant pests and diseases are ever more threatening.
Update: Plant Health News (02 Jul 14)
Here’s a taste of some of the latest stories about plant health, including the release of EFSA’s scientific opinion on biotech oilseed rape, why using too much fertilizer is bad for crops and bad for climate and how the El Niño is already impacting Peruvian fruit crops. Click on the link to read more of the latest…
World Food Prize 2013 winners announced
The most prestigious prize in food and agriculture, the World Food Prize, has this year been awarded to three scientists, Belgian Marc Van Montagu and Americans Mary-Dell Chilton and Robert T. Fraley for their work on agricultural biotechnology. These scientists have all worked on different projects with one goal in mind: to develop better crops…