January 27, 2012 1 Comment
The devastating tsunami that hit northeastern parts of Japan last March left thousands of acres of farmland damaged by saltwater. Much of this agricultural land was paddy fields, which were left with up to 25 cm of sand and mud deposited and highly saline conditions resulting from evaporation of the seawater.
Scientists from the Sainsbury Laboratory in Norwich, UK, in collaboration with Iwate Biotechnology Research Centre in Japan, are screening rice varieties to find those that can grow in salty conditions. They are doing this using their new MutMap method, which provides a much quicker way of finding new crop varieties than traditional breeding methods. Read more of this post