Fostering knowledge and confidence to feed more

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Valli Kupuswamy with her grand-daughter, Pouvisha, in their kitchen. Photo: Sanjit Das/Panos

Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based on self-reliance. Reducing the losses caused by plant health problems by just 1% could mean feeding millions more.

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