The chicken or the egg?

chicken-and-egg
Photo: Ruben Alexander  

“I started with just 100 chickens”, begins Mr Jean Claude Ruzibiza.

He goes on to explain how from small beginnings he has now become Managing Director of Rwanda Best, a farm producing 4,500 eggs a day and growing fruit and veg to satisfy a significant part of nearby Kigali’s hungry population.

With malnutrition in the world causing the stunting of an estimated 155 million children in 2016 the quality of food consumed is as imperative as its quantity.

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