Traditionally, farmers have bred their crops so that, in several generations, they have a variety that has a high yield or a particular taste or texture. These days, many farmers don’t breed their own crops but buy varieties that have been specially developed to perform well. However, it turns out that sometimes it is best to rediscover old varieties that naturally already have desirable traits.
Researchers at the Swiss research centre, Agroscope, were commissioned by the Fructus Association to look at the properties of apple varieties that are no longer widely grown. This is part of the NAP-PGREL project, which aims to record the properties of approximately 300 fruit varieties a year and make this information available to fruit growers. Continue reading