Rallying around plant health in Jamaica

20180531_151718.jpg
Plant doctor Andrea Legg showing farmers an instar of the beet armyworm during the “understand the beet to beat the beet” module of the plant health rally held on May 31, at the St. Elizabeth  Agri-Fest (Credit: Marina Young, RADA, Jamaica)

The Rural Agricultural Development Authority (RADA), Research and Development Division (R&D) and Plant Quarantine Produce Inspection (PQPI) – all agencies of the Ministry of Industry, Commerce, Agriculture and Fisheries of Jamaica – teamed up  with CABI Plantwise to prepare the first of a series of rallies on different plant health topics. A two-day workshop was held last month with a group of trained plant doctors on how to prepare and deliver a plant health rally.

Continue reading

The Benefits of Crop Rotation for Corn and Soybean

Spraying wheat crops field
Corn production is one of the world’s major agriculture resources (© Oticki)

Many farmers who grow soybean and corn also integrate crop rotation strategies to avoid the continuous corn yield cost, but scientists from the US have given a new reason to use crop rotation. Evidence suggests that rotating crops increases yield and lowers greenhouse gas emissions compared to monoculture corn or soybean.

Continue reading

Fostering knowledge and confidence to feed more

sdas20121108-plantclinic_pondicherry-0077
Valli Kupuswamy with her grand-daughter, Pouvisha, in their kitchen. Photo: Sanjit Das/Panos

Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based on self-reliance. Reducing the losses caused by plant health problems by just 1% could mean feeding millions more.

Continue reading

From Satellites to Stem Borers: Using Earth Observation to Forecast Pest Outbreaks

spacex-81773-unsplash

Globally, over 500 million smallholder farmers provide food for two thirds of the world’s population. With 40% of crops lost annually to pests, achieving zero hunger by 2030 depends on increasing the productivity of these smallholders.

We already have weather forecasts, pollen forecasts and UV forecasts, but what if farmers had access to pest forecasts?

Continue reading

Students learn Integrated Pest Management techniques in Beijing

IPM Beijing

CABI has held a five-day course on Integrated Pest Management (IPM) to train post graduate students and young researchers on a range of pest management techniques including how to keep pests, diseases and weeds below levels that cause economic damage.

Continue reading

How does communication and its technical content shape farmer responses to plant clinic advice?

P1020373

A recent study led by CABI and published in International Journal of Agricultural Sustainability, explores how communication and its technical content shape farmers’ response to advice delivered at plant clinics. How willing were farmers to accept or reject the technologies recommended at plant clinic consultations? And what were the reasons? The research was carried out in Malawi, Costa Rica and Nepal, with the team visiting one plant clinic in each country.

Continue reading

NextGen Cassava Improving Food Security in Sub-Saharan Africa

DSC_0037
Unhealthy cassava leaves (© CABI)

The Bill and Melinda Gates Foundation has paired with the UK Government to award the Next Generation (NextGen) Cassava Breeding Project $35 million with the aim of promoting the growth of cassava crops and to improve food security in Sub-Saharan Africa.

Continue reading