Sustainable agriculture means the production of food from plants or animals using different agricultural techniques that protect communities, the environment, and animal welfare. The extensive use of chemical pesticides and fertilizers to boost crop yields may have resulted in good yields and productivity, but it has caused the efficiency of the soil to deteriorate throughout the world day-by-day. This modern agricultural practice has caused a steep fall in the biodiversity (above and below the ground) associated with cropland ecosystems.
This is the final post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Understanding which agricultural practices work best, and where, to halt the impacts of climate change is one thing. But making sure those practices are adopted by communities – farmers, decision and policy makers – is another thing.
This is the second guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Climate change poses major challenges to small-scale African farmers, whose own locally developed strategies to address these challenges provide entry points to sustainable processes of adapting to climate change. Partners in Prolinnova – a global network for promoting local innovation in ecological agriculture and natural resource management – have studied how crop farmers respond creatively to change.
Some case studies from West and Central Africa provide some insight:
This is the first guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Despite us humans being the most intelligent among all living organisms it seems we have lowered ourselves to blaming the animals we farm for major environmental concerns, including; climate change, water depletion and pollution, land degradation and soil erosion, deforestation, threats to biodiversity and impacts of excessive material and energy use. Should they be held responsible?
The tomato leaf miner, Tuta absoluta, is a devastating pest of tomato. Originating from Latin America, T. absoluta has spread via infested fruits and packaging material to Europe, North Africa and the Middle East. Given its potential for crop destruction and rapid reproduction, it quickly became a key pest of concern in East Africa. Its primary host is tomato, but it also affects potato, aubergine, beans and others. Continue reading →