In an article recently published in The Journal of Agricultural Education and Extension, CABI authors set out to discover more about gender differences in access to rural agricultural information. The research was undertaken in Pakistan and found major gender differences regarding use and preference of agricultural information in relation age and literacy.
The Agriculture Department in Pakistan recently organised a two-day agriculture expo (23-24 June 2018) at the Expo center Lahore. The aim of the expo was to introduce recent interventions and advances in the agriculture sector to both farming and non-farming communities.
The Rural Agricultural Development Authority (RADA), Research and Development Division (R&D) and Plant Quarantine Produce Inspection (PQPI) – all agencies of the Ministry of Industry, Commerce, Agriculture and Fisheries of Jamaica – teamed up with CABI Plantwise to prepare the first of a series of rallies on different plant health topics. A two-day workshop was held last month with a group of trained plant doctors on how to prepare and deliver a plant health rally.
Plant health is increasingly under threat from a range of abiotic factors – such as nutritional deficiencies, extremes in temperature, adverse soil pH, pollutants – as well as biotic factors such as fungi, bacteria, viruses, nematodes, insects and other animals. Diagnosing and managing these issues requires a new approach in training agricultural extension field staff, to ensure that they are equipped with the knowledge and tools required.
Smallholder farmers provide the vast majority of the world’s food supply, and ‘small-scale farming’ is the largest occupation group of economically active people, 43% of which are women.
Approximately 2 billion of the world’s poorest live in households that depend on agriculture in some form for their livelihoods, whether this is for market or subsistence. The Food and Agriculture Organization (FAO) states that growth in agriculture in developing countries is on average almost 3 times more effective in reducing poverty (relative to non-agriculture GDP growth).
Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based on self-reliance. Reducing the losses caused by plant health problems by just 1% could mean feeding millions more.
Globally, over 500 million smallholder farmers provide food for two thirds of the world’s population. With 40% of crops lost annually to pests, achieving zero hunger by 2030 depends on increasing the productivity of these smallholders.
We already have weather forecasts, pollen forecasts and UV forecasts, but what if farmers had access to pest forecasts?