We’ve selected a few of the latest new geographic, host and species records for plant pests and diseases from CAB Abstracts. Records this month include the first report of a novel alphapartitivirus in Rhizoctonia oryzae-sativae, the causal agent of aggregate sheath spot disease of rice; a report on Bursaphelenchus rockyi sp. in peat moss in Russia and a report on Bursaphelenchus michalskii n. on large elm bark beetles and its association with Dutch elm disease. Continue reading
Scientists and crop breeders in China have produced new varieties of rice called ‘Green Super Rice’ (GSR) to help tackle the global burden of increasing populations, food production and farmer incomes with its 20% increase in yield across varying challenging growing conditions.
In a recently published paper in Scientific African, CABI’s Willis Ochilo led on a study which captured a better understanding of tomato producers in Kenya, describing in detail the production practices in order to identify challenges and opportunities for increasing tomato productivity for the country’s smallholder communities.
Tomato is a good source of vitamins A and C, and lycopene making it an important crop in terms of food and nutritional security for families in Kenya, and is in fact eaten in nearly all households across the country.
We’ve selected a few of the latest new geographic, host and species records for plant pests and diseases from CAB Abstracts. Records this month include the first report of Pratylenchus neglectus on maize in Hungary, the first report of Cecidochares connexa parasitism in West Africa and a report on Phalaenopsis petal spot disease in Taiwan. Continue reading
Google’s first artificial intelligence (AI) lab in Africa has opened in Accra, Ghana. The tech giant aims to support researchers with the tools and environment necessary to develop AI products to solve numerous problems faced across the continent within the agriculture sector.
In a recently published study, researchers have identified the natural insect repelling chemical produced by marigold, reinforcing what farmers have culturally used for years as a tool to prevent or reduce whitefly infestations.