Investing in smallholder farmers for a food-secure future

Mr. Kampinga

Smallholder farmers provide the vast majority of the world’s food supply, and ‘small-scale farming’ is the largest occupation group of economically active people, 43% of which are women.

Approximately 2 billion of the world’s poorest live in households that depend on agriculture in some form for their livelihoods, whether this is for market or subsistence. The Food and Agriculture Organization (FAO) states that growth in agriculture in developing countries is on average almost 3 times more effective in reducing poverty (relative to non-agriculture GDP growth).

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The Benefits of Crop Rotation for Corn and Soybean

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Corn production is one of the world’s major agriculture resources (© Oticki)

Many farmers who grow soybean and corn also integrate crop rotation strategies to avoid the continuous corn yield cost, but scientists from the US have given a new reason to use crop rotation. Evidence suggests that rotating crops increases yield and lowers greenhouse gas emissions compared to monoculture corn or soybean.

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Drought Resistance Hormone Discovered in Plants

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Drought affects two-thirds of Sub-Saharan Africa and over 65% of its population (© Pexels)

Researchers at the RIKEN Centre of Sustainable Resource Science (CSRS) in Japan have discovered a hormone linked to the stimulation of drought-resistant characteristics in plants.

Published in the journal Nature earlier this month, the study shows how the peptide CLE25 is synthesised in the roots of plants when under stress due to a lack of water in the soil, resulting in the closing of pores (stomata) in the leaf surfaces.

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Women farmers in Ekxang Village equipped with pest-smart practices against pest and disease outbreaks

by Sathis Sri Thanarajoo. Reblogged from CCAFS: CGIAR News blog.

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A woman plant doctor discussing pest-smart practices with women farmers in Ekxang village. Photo credit: A.Costa (CABI) – view original

The Pest Smart program aims to enable farmers, particularly women and marginalized groups, to become resilient against potential pests and diseases outbreaks due to climate change.

The Pest Smart program promotes the adoption of climate-smart practices that manage pests and diseases, and empowers women to be actively involved in the decision-making process. It also serves as a platform to build the capacity and encourage participation of women farmers in dealing with pests and diseases (P&D).

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Developing pest-smart farmers in Cambodia

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Farmers attending a demonstration on ecological engineering in Rohal Suong Climate-Smart Village. Photo: A. Costa (CABI) view original

In Rohal Suong Climate-Smart Village, adoption of ecological engineering practices has improved farmers’ ability to prevent pests and diseases outbreaks while reducing pesticides use.

Every year, a great portion of Cambodian farmers’ income is at risk because of possible pests and diseases (P&D) outbreak. Aside from the inadequate knowledge of farmers, climate change aggravates the problem on managing P&D.

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Is It Time for Genetically Modified Bananas in Uganda?

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Banana plantation (© CABI)

Uganda is the world’s second largest producer of banana crop, with individuals consuming around 1.5 pounds of banana every day. Due to this major need for the success of banana crops within the country, plant pests and diseases are ever more threatening.

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INIA y Plantwise desarrollan entrenamiento en uso seguro de plaguicidas

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Estacion 4 (calibración) durante la demostracion a lo largo del día de campaña en Concepción, Junín.

 

 

 

 

 

 

 

 

 

La agricultura en el Perú se ha expandido rápidamente desde el 2000. Según el Instituto Nacional de Estadística e Informatica del Perú, el Producto Bruto Interno agrícola se ha más que duplicado entre 2000-2016. Este crecimiento estuvo relacionado a la ocupación de nuevas áreas agrícolas, pero aún por la diseminación de tecnología. El rápido acceso a insumos igualmente ha expuesto a los agricultores a intoxicación debido a una mala utilización de los mismos. Según el Ministerio de Salud, los casos anuales de notificación de intoxicación aguda por plaguicidas sobrepasa los 2000 indivíduos, siendo un 80% causado por exposición laboral. Este número no considera los casos de intoxicación crónica, por lo que el problema puede ser aún más grave.

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