The operation of plant clinics in Ghana received a major boost with the introduction of digital devices to facilitate the work of plant doctors. The introduction of tablets and Android phones has proven to help plant doctors improve the quantity and quality of data generated from plant clinic operations.
E-plant clinics in Sri Lanka were launched in June 2015. Since then 190 Plant doctors have been trained and equipped with tablets, with the Sri Lankan Ministry of Agriculture funding half of the total number of tablets themselves. Being equipped with tablets means Plant doctors give higher quality recommendations, and the data collection process is also considerably streamlined. Below are two snapshots of how e-plant clinics are doing in Sri Lanka.
This is the final post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Understanding which agricultural practices work best, and where, to halt the impacts of climate change is one thing. But making sure those practices are adopted by communities – farmers, decision and policy makers – is another thing.
This is the second guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Climate change poses major challenges to small-scale African farmers, whose own locally developed strategies to address these challenges provide entry points to sustainable processes of adapting to climate change. Partners in Prolinnova – a global network for promoting local innovation in ecological agriculture and natural resource management – have studied how crop farmers respond creatively to change.
Some case studies from West and Central Africa provide some insight:
This is the first guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017)
Despite us humans being the most intelligent among all living organisms it seems we have lowered ourselves to blaming the animals we farm for major environmental concerns, including; climate change, water depletion and pollution, land degradation and soil erosion, deforestation, threats to biodiversity and impacts of excessive material and energy use. Should they be held responsible?
The FAO says livestock is a major threat to environment, yet I would say, this is only the case because people are not smart enough to make livestock rearing and agriculture climate smart. We are the culprits.
The power of data over our lives is hard to overestimate. It governs how we understand and interact with the modern world, how it is measured and controlled.
So, what is being done to utilise open data for global food security and nutrition?
Peace, partnerships, projects, production, perspectives, participation and passion to name just a few. These were all squeezed into a side event at CFS44, organised by CABI, entitled ‘How Cross-Sectoral Partnerships Help Smallholders Deliver a More Food Secure Future‘.