The many P’s of partnership

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From left: Christoph Neumann (CropLife Intl), Paul Winters (IFAD), Nick Perkins (CABI), Tin Htut (MoALF, Myanmar). Washington Otieno (CABI). Photo: ©FAO/Giuseppe Carotenuto

Peace, partnerships, projects, production, perspectives, participation and passion to name just a few. These were all squeezed into a side event at CFS44, organised by CABI, entitled ‘How Cross-Sectoral Partnerships Help Smallholders Deliver a More Food Secure Future‘.

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At loggerheads over agroforestry

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Photo: pxhere

Everyone knows forests are home to a wealth of biodiversity, with the Amazon alone hosting a quarter of global biodiversity. It is also now well established that diversity in crop production increases a farmer’s resilience to environmental stresses and shocks – from extreme weather to pests.

In terms of ending poverty, food insecurity and environmental degradation, agroforestry was positioned today at CFS44 as playing a crucial role in helping many countries meet key national development objectives epitomised under the Sustainable Development Goals (SDGs).

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The chicken or the egg?

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Photo: Ruben Alexander  

“I started with just 100 chickens”, begins Mr Jean Claude Ruzibiza.

He goes on to explain how from small beginnings he has now become Managing Director of Rwanda Best, a farm producing 4,500 eggs a day and growing fruit and veg to satisfy a significant part of nearby Kigali’s hungry population.

With malnutrition in the world causing the stunting of an estimated 155 million children in 2016 the quality of food consumed is as imperative as its quantity.

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