I know from personal experience it’s difficult for parents to let go of things they’ve cherished for years – for my dad, it’s broken antique chairs that he insists he’ll fix when he ‘has a spare moment’… i.e. never. ‘What’s the link between clutching on to family objects and youth engagement in agriculture,’ I hear you ask?
Projecting such forms of sentimentality towards traditional crops is stifling youths’ economic prospects in agriculture.
By Richard Sikora, Danny Coyne, Johannes Hallman and Patricia Timper
Plant parasitic nematodes – overlooked, neglected, little known and mostly out of sight; surprising then that they cause billions of dollars’ worth of damage to global crop production annually. In the tropics and subtropics they persistently undermine production, result in massive waste of disfigured and unmarketable produce, and literally plague some crops.
“We’ve arrived everyone. Off the bus”. Ten journalists, myself and five other CABI staff disembark eager to write our own stories on this, a landmark day, for one of CABI’s latest projects – the Pest Risk Information SErvice (PRISE).
PRISE, led by CABI and funded by the UK Space Agency’s International Partnership Programme (IPP), uses state-of-the-art technology to help inform farmers in sub-Saharan Africa of pest outbreaks that could devastate their crops and livelihoods. 12 July 2018 marked the launch of the project in Kenya.
In an article recently published in The Journal of Agricultural Education and Extension, CABI authors set out to discover more about gender differences in access to rural agricultural information. The research was undertaken in Pakistan and found major gender differences regarding use and preference of agricultural information in relation age and literacy.
Smallholder farmers provide the vast majority of the world’s food supply, and ‘small-scale farming’ is the largest occupation group of economically active people, 43% of which are women.
Approximately 2 billion of the world’s poorest live in households that depend on agriculture in some form for their livelihoods, whether this is for market or subsistence. The Food and Agriculture Organization (FAO) states that growth in agriculture in developing countries is on average almost 3 times more effective in reducing poverty (relative to non-agriculture GDP growth).
Agriculture is increasingly knowledge-intensive with a continuing need to provide the right information to the people who need it most, making a real difference to their livelihoods. This ensures food security for the ever-growing population by providing the best possible remedies for crop health issues. Globally, rapid adoption of ICT tools and applications provides new avenues to share and access information.
Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based on self-reliance. Reducing the losses caused by plant health problems by just 1% could mean feeding millions more.