CABI has initiated activities with Koppert Biological Systems to increase the fight against crop pests and diseases which threaten the food security and livelihoods of thousands of farmers and their families in Kenya.
CABI has signed a collaboration agreement with Koppert to deliver more Plantwise plant doctor training in Kenya, with funding from the Koppert Foundation. This includes plans to further raise the awareness and promotion of biocontrol methods as part of integrated pest management (IPM) advice given to farmers.
Insect pests cause almost half of the crop losses in Africa. If the continent is to feed its growing population, farmers must find ways to control them. Pests account for high losses in other developing regions too.
For smallholder farmers in particular, pest management needs to be affordable, safe and sustainable. It should avoid the drawbacks of synthetic pesticides as far as possible. Research is now showing that integrated approaches can achieve these goals.
A recent study led by CABI and published in International Journal of Agricultural Sustainability, explores how communication and its technical content shape farmers’ response to advice delivered at plant clinics. How willing were farmers to accept or reject the technologies recommended at plant clinic consultations? And what were the reasons? The research was carried out in Malawi, Costa Rica and Nepal, with the team visiting one plant clinic in each country.
Plant clinics in Vietnam have received a major boost with the introduction of digital devices to facilitate the work of plant doctors. The use of tablets and smartphones has been proven to help plant doctors improve the quantity and quality of data generated from plant clinic operations. With improved ICTs, the captured data from plant clinics can be added swiftly to the Plantwise Online Management Systems (POMS) and managed from one device. Prior to this, plant clinic operations were dependent on a paper-based system of recording pest and disease data provided by farmers during clinics.
Autor: Eduardo Augusto Neves Reconocimiento a: Marieta Cervantes y Fernando Escobal, INIA Baños del Inca
Ing. Marieta Eliana Cervantes Peralta, doctora de plantas de la estación experimental de INIA ‘Baños del Inca’ en Cajamarca, Perú, conoce bien la realidad de las mujeres rurales. Hija de campesinos, vivió su niñez y adolescencia en una comunidad rural de la provincia de La Unión, al sur de Perú. Su familia era consciente de la necesidad de invertir en su educación. Una chica que ingresa a la universidad para estudiar agricultura era algo excepcional en su comunidad.
Women play a critical and potentially transformative role in agricultural growth in developing countries, but they face persistent obstacles and economic contraints which limit their full inclusion in agriculture. The FAO suggest that closing the gender gap in access to productive resources could increase agricultural output in the developing world by 2.5-4%, reducing the number of undernourished people by 12-17%. Women in Sub-Saharan Africa and South Asia produce more than half of all the food grown worldwide. Empowering women in agriculture is fundamental to achieving the global goals.
“I would like to see the scientist working on beans; do you know where I can find him?” I got asked this question more times that I could count.
As a young female African researcher working in Malawi for an international agriculture research organization, my office was the first in a long corridor of offices where we were hosted by the National Research Organization. In the eyes of the regular visitors to the office, I did not fit the image of an agricultural scientist.
A recent study by the International Food Policy Research Institute shows that in 2014, only 24 percent of researchers working in the agricultural sciences were women, and only 17 percent of those in leadership positions were women in a sample of 40 sub-Saharan African countries. This matters because the evidence shows that better jobs for women in agriculture leads to higher wages and greater decision making — which ultimately has a positive impact on the ways households spend money on children’s nutrition, health, and education. Having more women in agricultural research also ensures that this workforce is representative of its client base: Smallholder farmers, the majority of whom are women.