Pesticides in tea: How can we manage tea pests more naturally, avoiding harmful chemicals?
On International Tea Day, we look at how we can reduce pesticides in tea. Tea is the second most widely consumed beverage in the world, after water. It’s estimated that people drink around three billion cups every day. But tea plantations are under threat from pests, and farmers must find effective ways to stop them.…
On International Tea Day, raise a cup to the growers
International Tea Day is observed annually on 15 December, and aims to raise awareness of the impact of the global tea trade on the farmers and agricultural labourers who produce tea. It has been celebrated since 2005 in tea producing countries such as Bangladesh, Sri Lanka, Nepal, Vietnam, Kenya, Malawi, Malaysia, Uganda, India and Tanzania…
International Day of Rural Women
Today, 15 October, is the International Day of Rural Women. The majority of rural women depend on natural resources and agriculture for their livelihoods. In developing countries, rural women represent approximately 43% of the agricultural labour force, and produce, process and prepare much of the food available, thereby giving them primary responsibility for food security.…
Update: New Pest & Disease Records (11 Jun 14)
We’ve selected a few of the latest new geographic, host and species records for plant pests and diseases from CAB Abstracts. Records this fortnight include Phytophthora cinnamomi in the rhizosphere of agricultural crops in southern Bahia (Brazil), the first report of Fusarium oxysporum f. sp. cubense tropical race 4 associated with Panama disease of banana outside…
Update: Plant Health News (23 Apr 14)
Here’s a taste of some of the latest stories about plant health, including the postharvest pathology of beans, a reduction in the proportion of shade grown coffee and the filamentous fungus that may be effective at controlling sugarcane nematodes. Click on the link to read more of the latest plant health news!