Agroecology – benefiting farmers around the world
This week, the UK Minister of State for Agriculture and Food, David Heath, has announced his support for the use of agroecological farming methods which are seen as the foundation of sustainable agriculture. The International Assessment of Agricultural Knowledge, Science and Technology (IAASTD) define agroecology as “the science and practice of applying ecological concepts and principles…
Is sustainable agriculture the answer to climate change?
As the most recent set of climate change talks draw to a close, the focus is once again on the policies that could help in the resolution of this global issue. There has been little faith in the outcomes of these talks before, with targets continuously missed. The conference aims to secure a new treaty…
Earthworm-farmer friendship, redefined
Earthworms are known as farmers’ best friends because of the multitude of services they provide that improve soil health and consequently plant health. The density of earthworms in the soil is considered to be a good indicator of a healthy soil because they improve many soil attributes like structure, water holding capacity, moisture content etc.,…
Ecosystem services and the need for sustainable intensification
Our first guest blog is from Professor Tim Benton. Tim is Professor of Ecology at the University of Leeds, where his research interests focus around agriculture-ecological interactions. He also currently has a role as “Champion” for the UK’s Global Food Security programme which aims to coordinate food security related research across the major public funders.
The problems of achieving food security for 1.6 billion people in China
It is predicted that the population of China will stabilise at 1.6 billion within the next two decades. In order to feed this many people, crop production will need to increase by 2% each year to provide the estimated 580 million tonnes of grain that will be required. Mingsheng Fan and colleagues have published a…
Clash of the food security threats
“On a planet with sufficient food for all, a billion people go hungry.” The Commission on Sustainable Agriculture and Climate Change As the global population grows, it is not just one factor that threatens food security but several interconnected threats that will continue to make it difficult to produce enough food for everyone. The combination…
Increasing Food Security and Empowering Women
Efforts to help developing countries increase their food security and to empower women should be considered together as both are dependent on one another. The FAO has said that if women had the same resource access in agriculture as men then food output in developing countries would increase by enough to pull 100-150 million people…
Call for support for sustainable smallholder agriculture
Achim Steiner, UN Under-Secretary General and Executive Director of the United Nations Environment Programme (UNEP), and Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), last week called for a dramatic increase in support for sustainable agriculture, including smallholder farmers, as a way to drive green growth and reduce poverty. This is…
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