Here’s a taste of some of the latest stories about plant health, including a boost for parasitic weed research in Africa from the Gates Foundation, benefits of modern farming come to Peru and a surge in climate change-related disasters posing a growing threat to food security.
Earlier this month, Sir Fazle Hasan Abed, founder and chairman of BRAC, was awarded the 2015 World Food Prize, which honours contributions to the improvement of food supply. BRAC (formally Bangladesh Rural Advancement Committee) is the largest development organisation in the world and has been working to enhance food security and alleviate poverty since it was founded by Sir Fazle in 1972. For over 40 years, BRAC, which operates in 11 countries around the world, has implemented a range of development programmes that have benefited nearly 150 million people. Sir Fazle (pictured, left) has applauded these people as “the real heroes” in the BRAC story. Continue reading →
PhD student, Andrew Tock, of the Warwick Crop Centre, has spent three months monitoring Plantwise plant clinic success in Uganda as part of a BBSRC-funded Doctoral Training Partnership. During this time, he kept a research diary (video above), describing his experiences in Uganda and the day-to-day work of plant doctors in the field.
Here’s a taste of some of the latest stories about plant health, including surveillance robots that can detect weeds and pest insects, a focus on gender capacity development in Ethiopia and smallholder farmers in Africa adopting practices to improve their field soil health.
Here’s a taste of some of the latest stories about plant health, including the varying effects of rain on crops in Ivory Coast, the discovery of wheat genes that control boron tolerance and the projects managed by FAO that aim to improve food security in Africa.
Here’s a taste of some of the latest stories about plant health, including the discovery of a microbe that could help control rice blast, concern over the effects of erratic rainfall on crops in Somalia and the discovery of a gene encoding resistance to stem and fruit rot of pepper.