Black Rot Disease Hits Uganda

A photograph of a cabbage leaf showing symptoms of black rot. Image by USDA Forest Service via Wikimedia Commons (CC-BY 3.0)

A photograph of a cabbage leaf showing symptoms of black rot. Image by USDA Forest Service via Wikimedia Commons (CC-BY 3.0)

Vegetable farmers in the Kayunga and Mukono districts of Uganda are reporting crop losses due to black rot disease. One farmer, Twaha Kahooza of Kyampisi village, Kayunga Sub-county, says he had planted four acres of cabbages and was expecting about Shs18m (about £4,500 or US$7,000) from the harvest, however he only managed to get Shs5m (about £1,200 or US$2,000).

Black rot is caused by the bacterium Xanthomonas campestris pv. campestris and is one of the most destructive diseases of cabbage and other crucifers such as  broccoli, brussels sprouts, Chinese cabbage, collards, kohlrabi and mustard. The disease is usually most prevalent in low lying areas where plants remain wet for long periods. The disease is characterized by a yellow V-shaped lesion at the leaf margin which turns brown as the leaf area expands. The disease can also affect seedlings and can enter the plant through insect feeding or injury to the plant. Management of black rot in crucifers includes obtaining certified, pathogen free seed, ensuring there is enough space between plants and crop rotation.To read more about black rot and black rot management visit factsheets on the Plantwise Knowledge Bank.  

To read a Plantwise Factsheet for Farmers written in Uganda click here. 

To find out more about Plantwise plant clinics running in Uganda, click here

References:

‘Farmers count losses over black rot disease in cabbage’, Fred Muzaale, April 2013, Daily Monitor 

Agroecology – benefiting farmers around the world

Farmers is Malawi are realising the benefits of acroecology © CIMMYT ( CC BY-NC-SA licence)

Farmers in Malawi are realising the benefits of acroecology © CIMMYT (CC BY-NC-SA licence)

This week, the UK Minister of State for Agriculture and Food, David Heath, has announced his support for the use of agroecological farming methods which are seen as the foundation of sustainable agriculture. The International Assessment of Agricultural Knowledge, Science and Technology (IAASTD) define agroecology as “the science and practice of applying ecological concepts and principles to the study, design and management of sustainable agroecosystems”. In practice, this means simulating natural ecosystems and using low inputs to increase productivity.

In 2011 the UN reported that by using agroecological methods, projects carried out in 20 different African countries were able to double crop yields in 3-10 years. The projects also recorded a reduction in the use of pesticides, leading to savings for the farmers. The agroecological approach has multiple benefits, beyond these economic gains. It also takes into account social and environmental issues, including soil fertility, water availability and climate change.  Read more of this post

Maize Lethal Necrosis Disease Spreads To Uganda

Maize plants showing Maize Lethal Necrosis disease © CIMMYT via Flickr (License CC-BY-NC-SA 2.0)

Maize plants showing Maize Lethal Necrosis disease © CIMMYT via Flickr (License CC-BY-NC-SA 2.0)

Maize Lethal Necrosis disease, which was first reported in Kenya and Tanzania, has now spread to Uganda, raising concerns for food security in the country. The Ministry of Agriculture has warned that Maize Lethal Necrosis has been reported in districts in eastern Uganda, including Busia and Tororo.

A spokesman for the Agriculture Research Organisation, Robert Anguzo, has said that Ugandan scientists are working in collaboration with the International Maize and Wheat Improvement Centre (CIMMYT) to find management solutions to the disease.

More information about the pests and viruses associated with Maize Lethal Necrosis and the management of the disease can be found on the Plantwise Knowledge Bank

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Crowdsourcing: citizen farmers help in the fight against climate change

Wheat is susceptible to the effects of climate change © CIMMYT (CC BY-NC-SA licence)

Wheat is susceptible to the effects of climate change © CIMMYT (CC BY-NC-SA licence)

Farmers in India are helping in to fight the effects of climate change by lending their data collection skills for research into wheat. Biodiversity International is working with partners such as the Indian Agricultural Research Institute (IARI) and the IFFCO Foundation as part of an initiative called Seeds4Needs. This initiative aims to identify the crop varieties that are likely to perform best under future climatic conditions, via a number of different projects. One such project is currently being run in Vaishali, in India’s Bihar state. Seeds4Needs are using a method called ‘crowdsourcing’ to collect vital data on crop varieties, while farmers benefit by gaining access to more crop varieties. These farmers have been dubbed “citizen scientists” to reflect the time, effort and expertise they contribute to the project. As part of the work, each farmer is provided with seeds from 3 of the 10 wheat varieties being tested. The farmer grows all 3 varieties, then ranks them on characteristics such as yield and quality of grain.
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How The Gates Foundation and Carlos Slim are Supporting Innovation and Crop Improvement For Farmers

Carlos Slim, Bill Gates and Mexican Dignitaries visit CIMMYT to inaugurate the new Bioscience facilities © Eruviel Avila (CC-BY-NC-SA 2.0)

Carlos Slim, Bill Gates and Mexican Dignitaries visit CIMMYT to inaugurate the new Bioscience facilities © Eruviel Avila (CC-BY-NC-SA 2.0)

The Bill & Melinda Gates Foundation and Fundación Carlos Slim have announced a partnership in support of efforts by the Centro Internacional de Mejoramiento de Maíz y Trigo (International Maize and Wheat Improvement Center CIMMYT) in Mexico to develop and disseminate higher-yielding, more resilient wheat and maize varieties. Read more of this post

What CABI Is Doing To Tackle Major Coffee Rust Outbreaks In Central America

Guatemala has declared a state of agricultural emergency after coffee rust fungus has affected approximately 193,000ha of coffee, equating to 70% of the national crop. As a result of the outbreak, Guatemala is releasing $13.7m (£8.7m) in emergency aid to help farmers buy pesticides and to inform farmers on ways to manage the disease. Honduras and Costa Rica have already declared national emergency and El Salvador and Panama are also affected.

Coffee is a major export crop in many Central American countries and it is thought that this disease outbreak, which has been called “the worst seen in Central America and Mexico” by John Vandermeer, ecologist at the University of Michigan, will lead to big job losses. The Institute of Coffee in Costa Rica has estimated that the latest coffee rust outbreak may reduce the 2013-2014 harvest by 50% or more in the worst affected areas.

To find out more information about coffee rust view our Plantwise Knowledge Bank- Coffee Leaf Rust PDF booklet.

Symptoms of Coffee Rust (Hemileia vastatrix) © Carlos Roberto Carvalho, Ronaldo C. Fernandes, Guilherme Mendes Almeida Carvalho, Robert W. Barreto, Harry C. Evans (2011): Cryptosexuality and the Genetic Diversity Paradox in Coffee Rust, Hemileia vastatrix. PLoS ONE 6(11): e26387. {{doi:10.1371/journal.pone.0026387}} (CC-BY 2.5)

Symptoms of Coffee Rust (Hemileia vastatrix) © Carlos Roberto Carvalho, Ronaldo C. Fernandes, Guilherme Mendes Almeida Carvalho, Robert W. Barreto, Harry C. Evans (2011): Cryptosexuality and the Genetic Diversity Paradox in Coffee Rust, Hemileia vastatrix. PLoS ONE 6(11): e26387. {{doi:10.1371/journal.pone.0026387}} (CC-BY 2.5)

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Helping to Secure Crop Yields Globally with Land Drainage

by Tim Sissons of William Morfoot land drainage, experts based in the East of England.

Water drainage on farmland

© William Morfoot

Along with a combination of other factors, agriculture, and therefore food production depend on the proper management of water to enable crops to develop properly and yields to be healthy.

Globally, ecosystems and environments vary greatly and even the most experienced crop producers can see a drop in yields when dealt a particularly nasty deal by Mother Nature.

To provide them with sustainable agricultural development and to help secure their harvest, farmers often rely on land drainage systems to help them cope with a deluge of rain or even a lack of it.

Although it may seem like an odd statement, a sustainable land drainage system is as important in areas of low rainfall as it is in those where rainfall is high. In the first instance a correctly installed land drainage system can help to minimise soil salinisation and in the second it is necessary to prevent the water logging of soils which can lead to a whole host of difficulties.

In 2002, the FAO estimated that salinity had damaged about 20 to 30 million hectares of irrigated land, resulting in loss of crops for a number of those working in the agricultural industry globally – upsetting food security. A build-up of saline happens more regularly on irrigated land due to the addition of salts in irrigation water where natural drainage is insufficient.

Land drainage is also pivotal for securing the quality of soils, as waterlogging prevents crops accessing the vital nutrients needed to grow to their full potential.

So how is land drainage relevant across the world? And how do different ecosystems use land drainage systems to their advantage? Read more of this post

Plantwise Photo Of The Month – February

A farmer getting advice at a plant clinic in Nepal  © Dannie Romney/CABI UK

A farmer getting advice at a plant clinic in Nepal © Dannie Romney/CABI UK

To read more about plant clinics in Nepal and to watch a video of a plant clinic in action, click here.

To find out more about plant pests and diseases in Nepal visit the Plantwise Pest Distribution map 

The Climate Reality Project- Coffee Production Hit by Climate Change


Video streaming by Ustream

Recently aired as part of The Climate Reality Project (founded by Al Gore), this documentary contains a 5 minute  film about climate change and smallholder coffee production in Colombia. The film featured as part of a 24 hour online stream of climate documentaries and discussions to raise awareness and explain the varying impacts of global climate change.

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Armyworms devastate crops in Zambia, threatening food security

Armyworms can devastate crop yields © Rikus Kloppers/PANNAR Seed (Pty) Ltd

Armyworms can devastate crop yields © Rikus Kloppers/PANNAR Seed (Pty) Ltd

Armyworms in Zambia are threatening food security by reducing crop yields. This was the message from former Agriculture Minister Eustarkio Kazong, speaking in an interview for Zambian radio station, QFM. Armyworms are attacking crops, causing major damage to maize, cassava, sorghum and rice. In Kabwe, the capital of the Central Province where the first cases were reported, armyworms have already been reported to have destroyed 6500 hectares of maize crop. Despite measures to prevent the spread, cases of armyworms have today been confirmed in 5 of the country’s 10 provinces. Farmers in the remaining provinces have been advised to take precautions as the pest could spread to the whole country.
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