Parasitic Witchweed defeated in Kenya

Striga Weed in a rice field © AfricaRice (License CC-BY-NC-ND 2.0)

Striga Weed in a rice field © AfricaRice (License CC-BY-NC-ND 2.0)

Striga, a parasitic weed (also known as Witchweed,) has long been a problem in African nations; causing farmers to lose billions of dollars’ worth of crops annually. To make matters worse, the weed flourishes in conditions that characterise that of poor farming communities (small plots, mono-cropping, lack of oxen and natural manure and lack of agricultural inputs.)

Read more of this post

What CABI Is Doing To Tackle Major Coffee Rust Outbreaks In Central America

Guatemala has declared a state of agricultural emergency after coffee rust fungus has affected approximately 193,000ha of coffee, equating to 70% of the national crop. As a result of the outbreak, Guatemala is releasing $13.7m (£8.7m) in emergency aid to help farmers buy pesticides and to inform farmers on ways to manage the disease. Honduras and Costa Rica have already declared national emergency and El Salvador and Panama are also affected.

Coffee is a major export crop in many Central American countries and it is thought that this disease outbreak, which has been called “the worst seen in Central America and Mexico” by John Vandermeer, ecologist at the University of Michigan, will lead to big job losses. The Institute of Coffee in Costa Rica has estimated that the latest coffee rust outbreak may reduce the 2013-2014 harvest by 50% or more in the worst affected areas.

To find out more information about coffee rust view our Plantwise Knowledge Bank- Coffee Leaf Rust PDF booklet.

Symptoms of Coffee Rust (Hemileia vastatrix) © Carlos Roberto Carvalho, Ronaldo C. Fernandes, Guilherme Mendes Almeida Carvalho, Robert W. Barreto, Harry C. Evans (2011): Cryptosexuality and the Genetic Diversity Paradox in Coffee Rust, Hemileia vastatrix. PLoS ONE 6(11): e26387. {{doi:10.1371/journal.pone.0026387}} (CC-BY 2.5)

Symptoms of Coffee Rust (Hemileia vastatrix) © Carlos Roberto Carvalho, Ronaldo C. Fernandes, Guilherme Mendes Almeida Carvalho, Robert W. Barreto, Harry C. Evans (2011): Cryptosexuality and the Genetic Diversity Paradox in Coffee Rust, Hemileia vastatrix. PLoS ONE 6(11): e26387. {{doi:10.1371/journal.pone.0026387}} (CC-BY 2.5)

Read more of this post

Plantwise Photo Of The Month – February

A farmer getting advice at a plant clinic in Nepal  © Dannie Romney/CABI UK

A farmer getting advice at a plant clinic in Nepal © Dannie Romney/CABI UK

To read more about plant clinics in Nepal and to watch a video of a plant clinic in action, click here.

To find out more about plant pests and diseases in Nepal visit the Plantwise Pest Distribution map 

How mobile technology could improve agriculture

A farmer looking at symptoms of cocoa black pod on a tablet device © CABI

A farmer looking at symptoms of cocoa black pod on a tablet device © CABI

Technological innovation is becoming increasingly important in agricultural development and productivity. The use of mobile ICT (information and communication technology) in agriculture provides a more efficient and cost-effective method for sharing and exchanging knowledge more widely. Farmers are benefiting  as they can access key information such as pest and disease reports, weather conditions and market prices. It can also improve communication between farmers and extensions workers, who are unable to visit farmers as often as both parties would like. Enhancing communication between farmers, extension workers, researchers and policy makers is essential to the improvement of agricultural efficiency.

Read more of this post

The Climate Reality Project- Coffee Production Hit by Climate Change


Video streaming by Ustream

Recently aired as part of The Climate Reality Project (founded by Al Gore), this documentary contains a 5 minute  film about climate change and smallholder coffee production in Colombia. The film featured as part of a 24 hour online stream of climate documentaries and discussions to raise awareness and explain the varying impacts of global climate change.

Read more of this post

Armyworms devastate crops in Zambia, threatening food security

Armyworms can devastate crop yields © Rikus Kloppers/PANNAR Seed (Pty) Ltd

Armyworms can devastate crop yields © Rikus Kloppers/PANNAR Seed (Pty) Ltd

Armyworms in Zambia are threatening food security by reducing crop yields. This was the message from former Agriculture Minister Eustarkio Kazong, speaking in an interview for Zambian radio station, QFM. Armyworms are attacking crops, causing major damage to maize, cassava, sorghum and rice. In Kabwe, the capital of the Central Province where the first cases were reported, armyworms have already been reported to have destroyed 6500 hectares of maize crop. Despite measures to prevent the spread, cases of armyworms have today been confirmed in 5 of the country’s 10 provinces. Farmers in the remaining provinces have been advised to take precautions as the pest could spread to the whole country.
Read more of this post

Slicing Into The Bread Wheat Genome

Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome progress has been slow. Now scientists from a number of organisations including the Centre for Genome Research at the University of Liverpool, the University of Bristol, University of California and the US Department of Agriculture’s Agricultural Research service have been working to sequence the genome and identify several classes of genes involved in crop productivity. The analysis provides a resource for improving this major crop by identifying variation in useful traits such as yield and nutrient content, thereby contributing to sustainable increases in wheat production.

Wheat (Triticum aestivum), one of the world's most important food crops © David Monniaux via Wikimedia Commons (License CC-BY-SA 3.0)

Wheat (Triticum aestivum), one of the world’s most important food crops © David Monniaux via Wikimedia Commons (License CC-BY-SA 3.0)

Read more of this post

Watermelon Genome Could Hold the Key to Improved Varieties With Fewer Pest Problems

A research team led by the Beijing Academy of Agriculture and Forestry Sciences have produced the complete genomic sequence of watermelon (Citrullus lanatus). It is hoped that the genomic data from this study will shape future research into watermelon genetics and provide a good resource for crop genetics and future plant breeding projects, resulting in improved watermelon cultivars with a greater degree of pest resistance.

Watermelons suffer large yield losses due to many pests and diseases and it is hoped that new genetic research can be used to improve varieties to make them less susceptible to pathogens ©Steve Evans via Wikimedia Commons (License CC-BY-2.0).

Read more of this post

Plantwise Plant Clinics in Trinidad and Tobago

Trinidad and Tobago Country Coordinator Shamela Rambadan sent the photo below of a Soursop (Annona muricata) plant brought into a clinic in County Victoria in Trinidad and Tobago by farmer Ramesh Ramnanan last month. The symptoms described included yellowed, distorted leaves and visible insects on the leaves, as seen in the photo. Plant health officer Zobida Mohammed diagnosed the symptoms to be caused by mealybugs and scale insects and recommended that the farmer used a suitable insecticide on the crop to avoid further damage.

A photo of the leaves of a Soursop plant from a plant clinic in County Victoria. The insect pests are visible as white dots along the leaf veins. Image courtesy of Zobida Mohammed

Read more of this post

Coffee Production in Hot Water- The Impacts of Climate Change on the Future of Coffee Crops

Roasted Arabica coffee beans. Arabica coffee is highly prized as having the best flavour and quality of all coffee varieties, but the future of Arabica coffee is threatened by the impacts of climate change © Sage Ross, via Wikimedia Commons (License CC-BY-SA 3.0, 2.5, 2.0, 1.0)

Coffee (Coffea) is the one of the world’s favourite drinks and the second most traded commodity after oil, accounting for annual retail value of US$ 90 billion. The two main species used in the production of coffee are Arabica coffee (Coffea arabica), which accounts for 70% of coffee production, and Robusta coffee (Coffea canephora). The productivity of Arabica and the distribution of many coffee pests and diseases are strongly linked to climate and seasonality. A series of recent studies have forecast the predicted effects of climate change on both the present and future distribution of Arabica coffee and the effects of climate change on the distribution and lifecycle of the world’s worst coffee pest, the Coffee Berry Borer (Hypothenemus hampei).

Read more of this post

Follow

Get every new post delivered to your Inbox.

Join 6,145 other followers