How does better food processing support food security?
How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…
Philippine farmers worst hit by Typhoon Mangkhut
Typhoon Mangkhut (local name: Ompong) recently swept across the northern island of Luzon, Philippines, severely affecting the country’s bread basket. According to the National Disaster Risk Reduction and Management Council, approximately 171,932 farmers have suffered as a consequence of the storm.
Why African farmers should balance pesticides with other control methods
By Esther Ndumi Ngumbi. Reblogged from The Conversation. Insect pests cause almost half of the crop losses in Africa. If the continent is to feed its growing population, farmers must find ways to control them. Pests account for high losses in other developing regions too. For smallholder farmers in particular, pest management needs to be affordable, safe…
Cassava virus resistance breakthrough for Africa
One of the worst diseases of the tuber crop, cassava, in sub-Saharan Africa is Cassava brown streak disease (CBSD). Since its resurgence in East Africa in recent years, it is now spreading to Central and Western Africa. The other major disease of cassava in this region, Cassava mosaic disease (CMD), can also cause widespread damage…
Solution to devastating weed draws closer for sub Saharan Africa
Striga, commonly known as witchweed, is a group of parasitic weeds found in over a third of cereal crops in sub Saharan Africa (SSA). Crops typically yield at least 40% less when they are parasitised by Striga, causing an estimated US$ 7 billion loss and reducing the food security of millions.